Christmas eve

Finally it's almost christmas.Hope you have fun.That's how we are gonna spend our christmas eve.

making pizza

eating traditional christmas candy 

listening to christmas songs 

     what's your plans for tonight ?

Outfits

Some simple and classic outfits that deppy wanted to show you guys ,
hope you like them 

Room details

 Deppys room details
 Want a classic look for your bedroom that oozes a stylish period feel?

 Take a look at those photos

 You can also send us photos of your own bedroom and share with us your

 ideas [email adress : thecoconutbottle@gmail.com ]

Prepare for Christmas

Hello guys, the're only 9 days left till Christmas

Hope you are all prepared and done with the house decorating 

and that you're ready to go downtown to buy presents for your belowed ones.

Remember, Christmas is about getting together with your friends and family,so go out with the ones you love and feel the Christmas Spirit 

Michael Bublé - It's Beginning To Look A Lot Like Christmas

Choc hazelnut truffles 

Ingredients

  175ml double cream 

  200g bar dark chocolate , finely chopped

• 1 tbsp Frangelico or 1 tsp vanilla extract
• 50g hazelnuts , roughly chopped
• different coloured sprinkles and edible glitters

Makes about 25

Preparation and cooking times

Prep 30 mins

Cook 5 mins

plus chilling

Freeze without decoration

1. In a small saucepan, bring the cream to the boil. Remove from the heat and pour over the chopped chocolate. Gently stir the mixture until smooth, then add the alcohol or vanilla extract and hazelnuts. Cover and put in the fridge for 30 mins or until the mixture is thick but not solid.
2. Scoop out teaspoons of the mixture and roll into small balls with your hands. Put each of your sprinkles or glitters onto separate small plates or bowls. Roll each truffle into the sprinkles or glitter to coat, then chill again to firm up. Will keep chilled for 1 week, or freeze for up to 1 month without the decoration.

PER TRUFFLE

90 kcalories, protein 1g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, sugar 5g, salt 0 g

Recipe from Good Food magazine, December 2012.

Summer photos

Some of our favourite summer photos we took , the post may not be the proper one for the time being but we wanted to share it with you anyways , hope you like it