Hello guys, the're only 9 days left till Christmas
Hope you are all prepared and done with the house decorating
and that you're ready to go downtown to buy presents for your belowed ones.
Remember, Christmas is about getting together with your friends and family,so go out with the ones you love and feel the Christmas Spirit 
Michael Bublé - It's Beginning To Look A Lot Like Christmas
Choc hazelnut truffles
Ingredients
175ml double cream
200g bar dark chocolate , finely chopped
- 1 tbsp Frangelico or 1 tsp vanilla extract
- 50g hazelnuts , roughly chopped
- different coloured sprinkles and edible glitters
Makes about 25
Preparation and cooking times
Prep 30 mins
Cook 5 mins
plus chilling
Freeze without decoration
- In a small saucepan, bring the cream to the boil. Remove from the heat and pour over the chopped chocolate. Gently stir the mixture until smooth, then add the alcohol or vanilla extract and hazelnuts. Cover and put in the fridge for 30 mins or until the mixture is thick but not solid.
- Scoop out teaspoons of the mixture and roll into small balls with your hands. Put each of your sprinkles or glitters onto separate small plates or bowls. Roll each truffle into the sprinkles or glitter to coat, then chill again to firm up. Will keep chilled for 1 week, or freeze for up to 1 month without the decoration.
PER TRUFFLE
90 kcalories, protein 1g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, sugar 5g, salt 0 g
Recipe from Good Food magazine, December 2012.
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